November Specials
Mussels Bianco
PEI mussels, sauteed with garlic, shallots, white wine, and olive oil, served with garlic bread 17
Chicken Quesadilla
Grilled chicken, green peppers, tomatoes, bacon, and aged white cheddar cheese baked in a flour tortilla 16
Butternut Squash & Pumpkin Ravioli
Sliced grilled chicken breast served over butternut squash & pumpkin ravioli tossed in a sage sauce topped with parmesan cheese 24
Filet Oscar
Petite filet mignon, topped with lobster meat and bearnaise sauce, served with mashed potatoes and asparagus 39
Harvest Salmon
Grilled Atlantic salmon encrusted with candied pecans served over an apple and pumpkin see risotto 29
Gold Fever Chicken Pizza
Chicken tenders, gold fever sauce, aged-cheddar cheese 17
Dessert
Pumpkin Mousse Cake 11
Soups
Fay’s Clam Chowder 6 cup
Our signature creamy chowder
Zuppa del Giorno 6 cup
Ask your server for today’s soup of the day
Soups to Go
Pint
Clam Chowder 12
Soup of the Day 12
Quart
Clam Chowder 20
Soup of the Day 20
Salads
Seasonal Salad 17
Ask your server about our seasonal salad with house made croutons
Asian Cashew Chicken Salad 18
Panko breaded chicken tenders tossed in sweet chili sauce, cashews, scallions, tomato, cucumber, red onion, carrots, mixed greens
Antipasto (Gluten Free) 13
Mixed greens, tomatoes, cucumbers, olives, carrots, red onion, pepperoncini, aged cheddar cheese
Add Italian meats 6
Fay’s Garden Salad 10
Mixed greens, grape tomatoes, cucumbers, red onions,and carrots, served with your choice of dressing
Add cheese 4
Caesar Salad 10
Romaine lettuce, creamy Caesar dressing, and croutons with fresh Parmesan cheese
Salad Add-Ons
Sirloin Tips 17
Salmon (Grilled or Cajun) 14
Shrimp 9
Grilled Chicken 6
Chicken Tenders 7
Appetizers
Classic Calamari 16
Calamari rings, lightly fried, seasoned and topped with banana peppers, tomatoes, and basil served with garlic aioli
Shrimp & Littlenecks Mozambique 19
Shrimp and Littlenecks sautéed in a zesty Mozambique sauce
served with Fay’s house made garlic bread
Add linguica 3
Eggplant Napoleon 16
Fried eggplant, layered with sliced tomatoes, fresh mozzarella, basil and marinara sauce, drizzled with pesto, virgin olive oil and balsamic glaze
Sweet Chili Chicken Nachos 16
Asian chili tenders, banana peppers, onions, tomatoes, black olives, cheddar cheese on fried tortilla chips, served with sour cream and salsa
Stuffed Quahog 8
House-made signature seafood stuffing, clams, chourico, celery, onions, peppers, Old Bay seasoning and red pepper relish
Boneless Chicken Tenders or Chicken Wings 15
Chicken wings or Fried boneless all white meat
chicken strips
Choose a sauce: Asian Chili, BBQ, Buffalo,
Honey Mustard, or Caribbean Jerk Dry Rub
Fay’s Classics
Broccoli and Penne 16
Broccoli sautéed with penne pasta and your choice of garlic and oil or our house Alfredo sauce
Add – Chicken 6, Shrimp 9, Tenderloin Tips 17
Margherita Pasta 16
Sautéed grape tomatoes, basil, garlic, fresh mozzarella, fresh Parmesan cheese in a scampi sauce, served over angel hair pasta
Add – Shrimp 9, Chicken 6, Buffalo Chicken Tenders 7
Eggplant Parmigiana 19
Crispy fried and baked with Parmesan and aged Cheddar cheese, marinara sauce, served over spaghetti
Chicken Parmigiana 22
Crispy fried and baked with Parmesan and aged Cheddar cheese, marinara sauce, served over spaghetti
Veal Parmigiana 24
Crispy fried and baked with Parmesan and aged Cheddar cheese, marinara sauce, served over spaghetti
Chicken Piccata 22
Sautéed with capers, white wine, garlic and lemon juice,served over angel hair pasta
Chicken Marsala 22
Sautéed with cremini mushrooms, sweet Marsala wine reduction, served over penne pasta
Scrod Italiano 24
Native haddock baked and topped with Italian seasoned cracker
crumbs, served with seasoned rice and fresh vegetables
Fish & Chips 22
Golden fried haddock in an English style batter or dry batter served with cole slaw and tartar sauce
Served with choice of Fay’s house-made chips or french fries
Spaghetti & Meatballs 15
Fay’s mini meatballs served over spaghetti in marinara
sauce and garnished with fresh Parmesan cheese
Pasta Options
Fettuccine, Spaghetti, Penne, Angel Hair
Gluten Free Pasta 3
Specialty Pizzas
Portuguese Feast 17
House-made Cacoila, linguica, banana peppers, aged cheddar cheese
Scallop & Bacon 19
New Bedford sea scallops, bacon, aged cheddar cheese, balsamic glaze, fresh cut scallions
Steak Tips Gorgonzola 18
Steak tips, Alfredo sauce, aged cheddar cheese and gorgonzola cheese with balsamic glaze
Margherita 15
Fresh mozzarella, sliced tomatoes, basil chiffonade,
aged cheddar cheese, Italian seasoning
Vegetarian 15
Broccoli, mushrooms, onions, peppers, sliced tomatoes, aged cheddar cheese, marinara sauce
Blonde Greco 14
Feta, spinach, onions, Italian seasoning, aged cheddar cheese
El Greco 14
Feta, spinach, onions, Italian seasoning, aged cheddar
cheese, marinara sauce
Basil Bianco 14
Basil, sliced tomatoes, garlic, aged cheddar cheese
Barbecue Chicken 15
Chicken, BBQ sauce, aged cheddar cheese
Buffalo Chicken 15
Chicken, spicy buffalo sauce, aged cheddar cheese
Linguica 13
Local ground linguica, aged cheddar cheese,
marinara sauce
Cheese 10.50
White cheddar cheese and tomato pizza sauce –
simply perfect
Build Your Own Pizza 10.50
Meat: bacon, sausage, meatball, pepperoni, chicken, linguica
Veggies: black olives, mushroom, onions, peppers, roasted
garlic, spinach, tomatoes, broccoli
Meat 2.50/ea Veggies 1.25/ ea
Crust Options
Gluten Free 4
Pasano or Thick Crust 3
Creative Entrees
Spanish Tenderloin Tips 28
Tenderloin steak tips marinated in a zesty sazon sauce with onions, peppers and banana peppers over house chips
Portuguese Steak Tips 28
Tenderloin tips topped with ham and a fried egg with a banana pepper garlic demi-glaze served with round fries and rice
Marsala Tenderloin Tips 28
Tenderloin steak tips served with sautéed cremini mushrooms, sweet Marsala wine reduction served with baked potato & fresh vegetables
Fried Scallop Plate 32
Golden fried New Bedford sea scallops, served with
fries, cole slaw and tartar sauce
New Bedford Shrimp and Littlenecks 25
Shrimp, littlenecks, local linguica sautéed in Mozambique sauce over angel hair pasta with Fay’s house-made garlic bread
Greek Scampi 25
Shrimp, sautéed with grape tomatoes, Greek olives, capers, spinach over angel hair pasta with feta and Parmesan cheeses
Seafood Al Forno 29
Shrimp, sea scallops, and native haddock tossed with a garlic parmesan cheese sauce over penne pasta, then baked with seasoned bread crumbs and topped with scallions
Pistachio Pesto Salmon 27
Grilled Atlantic salmon encrusted with pistachios & panko bread crumbs over angel hair pasta tossed in a creamy sun dried tomato pesto sauce garnished with fresh Parmesan cheese
Sandwiches
Cowboy Burger 18
Grilled Angus beef patty, chipotle mayonnaise, white cheddar cheese, bacon, lettuce, tomato, crispy onion rings, with house-made BBQ sauce served on a potato roll
Classic Burger 14
Grilled Angus beef patty, lettuce, tomato and onion on
a potato roll
Burger toppings 1.75 each
Fish Tacos 17
Fried haddock, guacamole, pickled red onions, cilantro lime slaw, chipotle aioli, soft tortilla shell, served with sweet potato fries
Chicken Parmesan Sub 16
Breaded chicken breast, aged cheddar, marinara sauce, Italian sub roll
BBQ Chicken & Bacon Wrap 16
Chicken tenders, bacon, aged white cheddar, BBQ sauce, ranch dressing, tomatoes, mixed greens
Salmon Tacos 21
Blackened salmon, mango salsa, arugala, and cilantro-lime slaw, served with house chips 21
Meatball Sub 15
Fay’s mini meatballs, aged cheddar cheese, marinara sauce baked on an Italian sub roll
Venetian Sandwich 16
Grilled, marinated chicken breast, cheddar cheese, red onion, tomato, and cucumber topped with Parmesan peppercorn dressing, on a house-made roll
All sandwiches come with fries or house made chips, sweet potato fries 2
Simply Grilled
Meat
Shrimp 24
Marinated Tenderloin Tips 27
Salmon 27
Filet Mignon 36
Pan seared Scallops 32
Choice of Sauce
Lemon Beurre Blanc, Scampi Butter, Demi-Glace
Choice of 2 Sides:
Garden Salad, Caesar Salad , Seasonal Rice, French Fries, Baked Potato, Chef Vegetable
Children’s Menu
Children under 12
Chicken Tenders 10
Breaded all-white meat chicken served with french
fries and honey mustard dipping sauce
Grilled Cheese 10
Buttered Texas Toast with melted American cheese
served with french fries
Spaghetti & Meatballs 10
Fay’s mini meatballs over spaghetti and marinara sauce
Kid’s Burger 11
Grilled kid’s Angus patty served with french fries
Hot Dog 7
Grilled dog on a grilled buttered bun
Kid’s Pizza 9
Fay’s famous pizza for the little ones
Extra toppings 1.00 each
Turtle Cheesecake 10
New York style cheesecake, dark fudge, caramel sauce,
chopped pecans and graham cracker crust
Black Velvet 10
Three layer chocolate cake with layers of mousse
GF Divine Chocolate Lava Cake 9
Dark & rich chocolate served with vanilla ice cream
Tiramisu 10
Lady fingers soaked in espresso with a touch of liqueur and
cocoa, Mascarpone cheese filling
Divine Chocolate Lava Cake 9
Dark & rich chocolate served with vanilla ice cream
Cookies & Cream 10
Six cream filled chocolate cookies fried and served
with vanilla ice cream, chocolate sauce and whipped cream
Pistachio Cake 11
Yellow cake layered with pistachio mousse, topped with
white chocolate cream cheese frosting
Fall Cocktails
Pumpkin Spice Cake Martini
Absolute Vanilla Vodka, Pumpkin Liquer, and RumChata, served straight up, with a caramel cinnamon sugar rim 13
Apple-Pear Sangria
Grey Goose Pear Vodka, Triple Sec, Apple Juice, & Riesling served with fresh apple slices 11
Cranberry-Apple Martini
Crown Royal Apple Whiskey, Sour Apple Puckers, Splash of Cranberry Juice, and Splash of Sour Mix, served with caramel drizzle and a cherry 13
Spicy Margarita
Spicy Ghost Tequila, Triple Sec, Lime Juice, & Sour Mix, served on the rocks 13
Spiked Cinnamon Apple Cider
Citizens Unified Press Hard Cider topped with Fireball Whiskey, served in a caramel & cinnamon sugar rimmed glass 10
